Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy chickpea salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. For the chickpeas, remove towels from the baking sheet and toss chickpeas with olive oil, ½ teaspoon salt and spices until well-coated. Roast, tossing halfway through, until golden and crispy.
Crunchy chickpea salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crunchy chickpea salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy chickpea salad:
- Take 1 cup boiled chickpeas
- Take 1 medium sized onion chopped
- Take 1 tomato chopped
- Make ready 1 green chilli chopped
- Prepare to taste Salt
- Make ready 1/2 teaspoon Red chilli powder
- Prepare Juice of one lemon
- Make ready 1/2 cup cornflakes
- Get 1 pinch sugar
- Make ready 1/4 cup roasted peanuts
- Get Fresh coriander leaves chopped to garnish
In a large bowl, combine all of the ingredients and toss well. This Chickpea Salad with garlic Parmesan vinaigrette is a light and fresh salad with garbanzo beans, lettuce, tomatoes, corn and onion. Perfect quick and easy lunch or a side dish to a light meal! I have been on a salad craze lately.
Steps to make Crunchy chickpea salad:
- In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
- Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
- Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
- Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch
I am obsessed with this BLT Pasta Salad and my Black Bean Taco Salad. Now this Easy Chickpea Salad joins the club. These crispy Herb Roasted Chickpeas by Natalie Martin MS, RD and Lexie Staten MS, RD are great as a snack, sprinkled over a salad or used to top roasted veggies. They travel well and are a healthy. Meanwhile, to a small jar, add all dressing ingredients and shake vigorously to emulsify, or simply whisk dressing ingredients together in a small bowl.
So that’s going to wrap this up for this special food crunchy chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
