Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed savoury turnip meringue & fish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
It is 'Steamed Savoury Turnip Meringue', which tastes a little bit like Wasabi. This dish can be categorised as a soup just like 'Chawanmushi', savoury custard soup. Some people make this dish with grated Daikon instead of Turnip, or just Egg White without Turnip.
Steamed Savoury Turnip Meringue & Fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Savoury Turnip Meringue & Fish is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed savoury turnip meringue & fish using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Savoury Turnip Meringue & Fish:
- Take 1-2 Turnip *about 300g, peeled and finely grated
- Prepare 1 tablespoon Potato Starch Flour
- Get 1 Large Egg White
- Make ready 1-2 White-meat Fish Fillet *about 200g
- Get Salt a pinch only
- Get 1 tablespoon Sake
- Make ready 5 cm Carrot *thinly sliced into strips
- Prepare 2 Shiitake Mushrooms *thinly sliced
- Take 2 tablespoons Edamame Beans (*removed from pods) OR Peas
- Take Spring Onion or Mitsuba for garnish
- Make ready <Sauce Ingredients>
- Prepare 1 cup Dashi Stock (OR Water 1cup & Dashi Powder 1/2 teaspoon)
- Get 1/2 teaspoon Salt
- Take 1 teaspoon Soy Sauce
- Get 1 teaspoon MIrin
- Make ready 2 teaspoons Potato Starch Flour
- Make ready 1 tablespoon Water
I want to introduce another iconic winter dish. It is 'Steamed Savoury Turnip Meringue', which. I have posted some Japanese winter dish recipes such as 'Furofuki Daikon', simmered Daikon radish with sweet miso sauce. I want to introduce another iconic winter dish.
Instructions to make Steamed Savoury Turnip Meringue & Fish:
- Cut the Fish Fillets into bite size and place in a bowl. Add a pinch of Salt and Sake to marinate for 10 minutes. Then place the Fish pieces in small heat-proof bowls, cups or ramekins that can be steamed.
- Peel the skin of Turnip(s) thickly as it is quite bitter near the skin. Then grate finely, place on a colander to drain excess liquid. It will look like snow.
- Beat the Egg White in a bowl until stiff peaks form. Add a pinch of Salt.
- Transfer the drained grated Turnip(s) in a large bowl, add Potato Starch Flour and vegetables, mix well to combine. Gently fold in the Egg White.
- Place the mixture over the Fish in the bowls, then cook in hot steamer or microwave oven. If you use steamer, cook for 10 to 15 minutes or until fish is cooked and the mixture is firm.
- While steaming, make the sauce. Place Dashi Stock, Salt, Soy Sauce and MIrin in a saucepan and bring it to boil. Mix Potato Starch and Water in a small bowl, add to the sauce gradually mixing constantly and let it thicken.
- Pour the sauce over the Steamed Turnip Meringue, place some chopped Spring Onion or Mitsuba leaves on top and serve HOT.
It is 'Steamed Savoury Turnip Meringue', which. Garnish with spring onion and serve hot. Stir fry savory turnip fillings is just so versatile. It can be used as fillings for not only homemade pau but also steam yambean dumplings (Chai Kuih). These savory turnip fillings can also be improvised into snacks like fried spring roll when wrapped with popiah skin and pie tee (a nyonya delight) when filled into pie tee shells.
So that is going to wrap it up with this exceptional food steamed savoury turnip meringue & fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
