Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, azuki ice cream. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Azuki Ice Cream is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Azuki Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook azuki ice cream using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Azuki Ice Cream:
- Get 1/2 cup Tsubu-an (Sweet Azuki Paste) *add more if you like
- Get 1/2 cup Thickened Cream
Instructions to make Azuki Ice Cream:
- Whisk Thickened Cream in a mixing bowl until soft peaks form.
- Add Tsubu-an and mix well. *Tips: 1 to 2 tablespoons Condensed Milk can be added as well.
- Freeze for 2 to 3 hours or until almost firm. - *Note: If you want to make it lighter, see ‘Azuki Milk Ice’. https://cookpad.com/uk/recipes/13047050-azuki-milk-ice
So that’s going to wrap it up with this exceptional food azuki ice cream recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
