Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, shalgam paratha (stuffed turnip flat bread). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shalgam Ka Paratha is a yummy, easy and interesting way of adding Turnips or Shalgam in your diet. Stuffing is ready to be filled in paratha. Now take a small ball size amount from.
Shalgam Paratha (Stuffed Turnip Flat Bread) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shalgam Paratha (Stuffed Turnip Flat Bread) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shalgam paratha (stuffed turnip flat bread) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Get 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Get pinch salt
- Prepare 1 tbsp. oil to knead
- Take oil to shallow fry
- Make ready boondi raita, yoghurt, pickle or butter to serve
- Get Stuffing -
- Prepare 2-3 shalgam (turnip), grated
- Prepare 1 tbsp. oil
- Make ready 1 tsp. cumin seeds
- Make ready pinch asafoetida
- Make ready 1 tsp. cumin powder
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Prepare 1/2 tsp. coriander powder
- Get 1/2 tsp. garam masala powder
- Make ready 1 tsp. red chili flakes
- Get 1 tsp. ginger, grated
- Get 1 tbsp. dried mint, crushed / fresh mint chopped
They are then roasted with ghee and served with some cool raita. Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies. Yes, Turnip (Shalgam) Paratha , sounds strange but you´re gonna love this stuffed bread. Khoya paratha ( sweet flat breads stuffed with evaporated milk).
Instructions to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's What Is a Paratha? Flatbreads are common throughout India, Bangladesh, Pakistan, and Nepal They can be made plain, as I have here, or stuffed with anything from a spiced potato mixture to the. Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable But after moving to Dubai I tasted shalgam ka bharta in my neighbor's house who is a Punjabi lady and quite liked the taste and flavor of turnip and. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking.
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