Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chinese turnip cake (lo bak go). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Turnip Cake (Lo Bak Go) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Turnip Cake (Lo Bak Go) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more. Having sampled versions of turnip cake (or lo bak go, as it's known in Cantonese) at many dim sum restaurants over the years, I've come to the conclusion that they can't be compared to our. Turnip cake is a woefully insufficient name for these little crispy savory cakes of tasty perfection.
To get started with this recipe, we have to first prepare a few components. You can have chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
- Take 500 g chinese turnip or daikon radish, grated
- Make ready 1 cup water
- Get Oil
- Make ready 1 tbsp dried shrimp, washed, soaked and chopped
- Take 3-5 dried chinese black mushroom, washed, soaked and chopped
- Take 1 chinese sausage, diced
- Get 1 slice char sew pork, diced
- Make ready 1 spring onion, chopped
- Prepare 1 cup rice flour
- Take 1 tbsp corn starch
- Get Salt, sugar, pepper
- Prepare Oyster sauce for dipping (optional)
The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish. This Vegan Chinese Turnip Cake (aka Lo Bak Go in Cantonese) is just as delicious as the dim sum restaurant dish but made without the common animal And while the English name doesn't sound all that appetizing, Lo Bak Go is wonderfully delicious. They are crispy on the outside and creamy on the. Turnip cake is made of daikon (lo bak in Cantonese), which is a long vegetable that looks like a bloated white carrot.
Instructions to make Chinese Turnip Cake (Lo Bak Go):
- Grate the turnip use largest holes on a box grater.
- Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
- The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
- Pour everything including the liquid into a large mixing bowl to cool.
- Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
- Stir in chopped spring onion and remove from the heat to cool.
- Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
- Mix well until dry ingredients are well incorporated.
- Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
- Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
- Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
- Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
- Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
- Enjoy
But "糕" can refer to many different foods in Chinese cuisine: sweet or savory batter that's steamed into a solid cake, like lo bak go; sweet batter that is steamed into moist and airy. This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake! Keyword lo bak go, turnip cake. Turnip cake is a traditional Chinese dim sum dish and Chinese New Year food. Also, pan fried turnip cake often serves in Chinese dim sum restaurants for breakfast.
So that is going to wrap this up for this exceptional food chinese turnip cake (lo bak go) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
