Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried tomatillos w/ smoked cumin dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flour in the first bowl, egg wash in the second, and panko in the third. Refrigerate dip until ready to serve. In a shallow small bowl, beat eggs.
Chicken Fried Tomatillos w/ Smoked Cumin Dip is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fried Tomatillos w/ Smoked Cumin Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken fried tomatillos w/ smoked cumin dip using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Take small tomatillos; sliced thin horizontally
- Take eggs
- Make ready milk
- Take panko breadcrumbs
- Take mayonnaise
- Get smoked cumin
- Prepare smoked paprika
- Get ground white pepper
- Prepare sea salt
- Take lime; juiced
- Take sour cream
- Prepare vegetable oil
In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off. Add drumsticks and seal bag, pressing out excess air. Move broiler rack into position closest to flame.
Steps to make Chicken Fried Tomatillos w/ Smoked Cumin Dip:
- Mix together sour cream, mayonnaise, cumin, lime, paprika, white pepper, and salt.
- Set up a 3 step breading station for the tomatillos. Flour in the first bowl, egg wash in the second, and panko in the third. Set up a wire rack to hold the tomatillos to the right of bowl #3.
- Use your left hand as your "dry hand" and your right hand as your "wet" hand. Dip the tomatillos in the flour with your left hand, egg wash with your right, and panko with your left. Use your left hand to set on the wire rack. Double bread each tomatillo.
- Heat oil to 350° using a deep fry thermometer. Fry on each side 1-2 minutes or until golden and crispy. Season with salt immediately upon removing tomatillos from oil.
- Variations; Caramelized onions, yogurt, dill, guacamole, avocado, jicama, mint, olive oil, pumpkin seeds, scallions, tomatoes, cream cheese
In a medium bowl, combine the flour, salt, pepper, and cayenne, if using. Dredge a tomatillo in the flour, dip it in the egg mixture and then dredge in the panko. Fried Tomatillos with Creamy Cumin Dip Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip. A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). Similar to the classic favorite you love, fried green tomatoes, these juicy bites are kicked up a notch with a cumin-laced dip.
So that is going to wrap this up for this exceptional food chicken fried tomatillos w/ smoked cumin dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
