WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more
WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, winter's special bhaji with beetroot,turnip,spinach & lot more. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. WINTER'S SPECIAL BHAJI With beetroot,turnip,spinach & lot more is something which I’ve loved my entire life.

If the spinach is frozen, thaw it and squeeze out all the water. Chop it, then squeeze out any leftover water. Heat oil and add the seeds.

To get started with this particular recipe, we have to prepare a few ingredients. You can have winter's special bhaji with beetroot,turnip,spinach & lot more using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WINTER'S SPECIAL BHAJI

With beetroot,turnip,spinach & lot more:

  1. Prepare 3 Beetroot grated-
  2. Make ready 1 Turnip grated
  3. Get 1 Carrot grated
  4. Make ready 1-5 leaves Spinach-
  5. Take 1 Cauliflower florets-of 1 cauliflower
  6. Prepare 2 Potatoes-
  7. Get 1 cup Green peas
  8. Make ready 2 Green capsicum (finely chopped)
  9. Take 1 Onion (finely chopped)
  10. Prepare -8-10 Tomatoes (pureed)
  11. Prepare 12-15 Garlic cloves-(Minced)
  12. Make ready as needed Coriander chopped
  13. Take -1 tsp Kashmiri Red chilli powder
  14. Prepare 1 tbsp Pav bhaji Masala-
  15. Get Pinch Turmeric
  16. Get to taste or 2 tsp Salt
  17. Take 1 cup Water-
  18. Make ready 1 or 1/2 lemon- if big in size
  19. Take 1tsp+1 tsp Butter+oil-(for tempering)
  20. Take 50 gms or more Butter- you can take(Amul Light)

Winter weather causes turnips to gain sugar and decrease in their spicy flavor. Turnips need some sort of protection from extreme temperatures, so cold frames or something similar is suggested. You can also use heavy mulch, and make sure roots are covered. How to Make Quick and Easy Saag Bhaji Spinach Curry: Heat the oil & butter on medium-high heat.

Steps to make WINTER'S SPECIAL BHAJI

With beetroot,turnip,spinach & lot more:

  1. Firstly take a pressure cooker drop in all the veggies except tomatoes onion & garlic.Pour a cup of water.Pressure cook it on high till 4-5 whistles.Once the pressure is released open the lid,mash all the veggies with the help of masher.
  2. Now for tempering take a wok drop in oil + butter heat it then put kashmiri mirch and turmeric.Immediately put minced garlic cloves fry it for a while followed by adding onion and capsicum.fry all till transparent.Now add tomatoes puree.Fry it till oil separates.Now sprinkle pav bhaji Masala over it & mix well Finally pour in the mashed bhaji, mix again well.add butter & simmer it for 5 minutes.Add lime juice.
  3. Yummiest bhaji is ready to relish.Pour it into the serving bowl.Garnish it with chopped coriander and a dollop of butter.😊

Add the chopped onion and fry until it starts to soften. Add the garlic and cook another minute. Add the ginger and cook another minute. Add cumin, turmeric, garam masala, and tomato paste. Add the vegetables (except spinach) to the pan and fry well, with salt and turmeric.

So that’s going to wrap it up for this exceptional food winter's special bhaji with beetroot,turnip,spinach & lot more recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!