Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, merguez sausage and cumin lentils with dandelion greens. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blooming cumin seeds in hot oil releases their earthy aroma. Stir in lentils, tomatoes, chicken stock, and Lower heat to medium-high and simmer lentils, uncovered, stirring occasionally, until lentils are mostly tender and cooking liquid has reduced to a. Merguez sausage is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste.
Merguez Sausage and Cumin Lentils with Dandelion Greens is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Merguez Sausage and Cumin Lentils with Dandelion Greens is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have merguez sausage and cumin lentils with dandelion greens using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
- Prepare 2 Tbsp olive oil
- Make ready 1 lb merguez sausages
- Make ready 2 tsp whole cumin seeds
- Get 1 onion, diced
- Get 1 fresh cayenne, diced or 1/2 tsp dried red chile flakes
- Make ready 4 cloves garlic, minced
- Make ready 3 cups chicken stock
- Take 28 oz can of whole peeled tomatoes, crushed
- Get 2 Tbsp fresh oregano, minced
- Make ready 1 cup dry lentils
- Get 1 bunch dandelion greens
- Take 2 tsp sherry vinegar
- Take 1/2 cup cilantro
Here, we're pairing it with elegant French lentils. Merguez are long, thin and taste distinctly of North Africa, thanks to the harissa, paprika and other spices with which they're made. The meat in these wonderful sausages is always either beef or lamb (or a mixture of the two), never pork, and although they're ubiquitous throughout North Africa and. Brush sausages with oil and grill or broil them until browned and cooked through.
Instructions to make Merguez Sausage and Cumin Lentils with Dandelion Greens:
- Dandelion greens are grown in sandy soils. After cutting your greens, place them in a bowl or salad spinner and fill with cold water. Agitate with your hands to dislodge the sand. Remove the greens and and let the sand settle to the bottom. Pour the sandy water out. Repeat until the water runs clear and sand free and then once more. Spin or shake the excess water off the greens.
- Heat the oil in a Dutch oven over medium high heat and add the sausages to brown.
- Turn the sausages and once brown, remove to a bowl. It's ok they're not fully cooked. They will finish later.
- In the oil left in the dutch oven, add the cumin seeds and reduce heat to medium. Cook for 30 seconds.
- Add the onions and season with 1 tsp salt and cook while scraping up the brown bits for ~10 min
- Add the garlic and red peppers. Cook 30 seconds
- Add the stock. If you dont have stock on hand, use 3 cups of water and 1 cube each of Bou chicken and Bou vegetable bouillon. Hand crush the tomatoes and add them along with the lentils and oregano. Bring to a simmer over low heat and roughly 1-2 tsp of salt to taste. cook for 30 min uncovered to reduce the stock
- Add the dandelion greens and mix. Cover and cook until wilted… about 3 minutes.
- Add the sausages back, add the vinegar and and cover to cook for 10 min
- Plate with slice sausages, sprinkle with cilantro, and dress with a drizzle of high quality olive oil and cracked pepper.
Or fry them in a little oil until well browned all over. Serve with more cilantro and harissa on the side, if desired. Merguez sausage may be small in size, but its influence is felt worldwide. When the French colonized North Africa, they took to this spicy sausage and incorporated it into French cuisine. When the lentils are cooked, add the onion mixture, dandelion, lemon juice,tomato paste and all the spices to the pot.
So that’s going to wrap this up for this special food merguez sausage and cumin lentils with dandelion greens recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
