Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split green pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Split green pea soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Split green pea soup is something that I have loved my entire life. They’re fine and they look wonderful.
Green split peas - Green or yellow split peas cook the same. Onions, carrots and celery - In Ukraine, we also added diced potatoes. Keep in mind it thickens within few hours after cooking and in the fridge afterwards.
To get started with this recipe, we must first prepare a few ingredients. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Split green pea soup:
- Take 1 tablespoon olive oil
- Make ready 2 tablespoons butter
- Prepare 1 Onion, diced
- Make ready 3 stalks celery, diced
- Get 2 bay leaves
- Prepare 1/4 tsp thyme leaves,dried
- Take 3 carrots, chopped
- Get 4-6 cloves Garlic, presses or finely minced
- Take 1/4 tsp Pepper
- Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
- Get 1 lb Green Split Peas (rinced)
- Make ready 1 tsp liquid smoke optional for vegetarian version
- Prepare 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
- Take Optional meats you can use: (or combination of them)
- Make ready 6 slices bacon
- Prepare 2 small ham hocks
- Make ready 2-3 cups diced leftover ham (which is all I use)
I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Slow cooker will work during the night or during the. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good!
Steps to make Split green pea soup:
- Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
- Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
- Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
- Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
- Stir in split peas.
- Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
- Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
- When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
- When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
- Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
- This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸
The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and cooked with various root vegetables and pork to add flavor. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas. How to Store and Freeze This Soup. Split pea soup can be kept refrigerated for about a week, or frozen for up to three.
So that is going to wrap this up for this special food split green pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
