Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon,mushroom stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon,mushroom stuffed chicken breast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bacon,mushroom stuffed chicken breast is something that I’ve loved my entire life. They’re fine and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stuffed chicken with bacon, mushrooms and loaded with cheese, lots of cheese. Topped with more bacon and mushrooms and drizzled with the easiest and tastiest homemade honey mustard sauce, then baked to perfection.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon,mushroom stuffed chicken breast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon,mushroom stuffed chicken breast:
- Make ready 4 each chicken breast
- Make ready 3 clove garlic
- Make ready 1/2 medium onion
- Take 6 each mushroom
- Get 4 tbsp bread crumbs
- Make ready 3 slice bacon
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Steps to make Bacon,mushroom stuffed chicken breast:
- preheat oven to 375
- butterfly chicken breast set aside
- cook bacon,mushrooms,onion and garlic until done add bread crumbs and brown for about a min. or so.
- add stuffing mix to the chicken and roll and put on a cookie sheet
- put olive oil on top and add more bread crumbs to the top and bake for about 30 to 40 min.
- I made apricot and honey and crushed red pepper sause for the top is was very good
Melt butter over medium heat in large skillet. Saute onion & mushrooms until tender. The creamy bacon and mushroom sauce scented with fresh thyme, lemon and black pepper was absolutely delectable and the juicy chicken breasts completed the meal. I served the creamy bacon and mushroom c hicken breasts with a zesty green salad to cut through some of the richness and a generous hunk of crusty bread to mop up all that sauce. Line a large baking sheet with foil.
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