Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed chicken breasts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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stuffed chicken breasts is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. stuffed chicken breasts is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make stuffed chicken breasts:
- Take 4 boneless chicken breast
- Get 4 oz hajdu cheese,sliced
- Prepare 1 cup roasted sweet pepper
- Get 1/4 cup fresh oregano
- Take 1/4 cup all-purpose flour
- Get 2 tbsp olive oil
- Make ready 1 cup chicken broth
- Take FOR GRAVY
- Get 2 tsp flour
- Prepare 1/2 cup chicken broth
- Make ready 1 salt and pepper to taste
- Prepare 1/2 cup mushroom
- Take 1 a knob of butter
Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Pound chicken breasts between wax paper until thin. Spread mixture on the inside of chicken.
Instructions to make stuffed chicken breasts:
- Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat.
- In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink.
- For the Gravy:
- In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper.
- To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!
Place slice of cheese on each piece of chicken and roll. Cover chicken with flour lightly and completely. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes.
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