Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried green plantains. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes.
Fried green plantains is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried green plantains is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried green plantains using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried green plantains:
- Make ready Green plantains (as many as you like)
- Make ready Oil
- Make ready Adobo, garlic powder, salt
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. Smashed twice-fried green plantains served with shredded chicken loaded with buffalo sauce, with lime and parsley on a black plate with cutlery, on a dark concrete background, close-up. Fried plantains are usually served with other fried meats such as pork, chicken and goat.
Instructions to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
Here is a basic recipe if you are looking to learn how to cook Haitian food. Tostones are fried twice: The first fry sears the cut sides of the plantains, establishing a base layer of color; the second fry ensures that. Fried green plantains are flattened into a bun shape as they cook and take the place of the bread in this delicious steak sandwich, another type of jibarito. After being spread with a ketchup-mayo mixture. This instructable will teach you how to prepare and cook fried green plantains or Puerto Rican Tostones.
So that’s going to wrap this up for this special food fried green plantains recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
