Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar-gobhi-turnip pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gajar-Gobhi-Turnip Pickle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gajar-Gobhi-Turnip Pickle is something which I’ve loved my entire life.
Gajar Gobhi and Shalgam's punjabi style pickle recipe with step by step pics is presented here. This recipe is for a quick preparation of Carrot, cauliflower and turnip, Punjabi style pickle. In UP, a variant of mix veg pickle is made with almost the same ingredients apart from jaggery and vinegar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gajar-gobhi-turnip pickle using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gajar-Gobhi-Turnip Pickle:
- Take 500 gms cauliflower
- Take 500 gms turnip (shalgam)
- Make ready 500 gms carrots
- Get 1 cup white vinegar
- Prepare 400 gms powdered jaggery (gur)
- Prepare 1/4 cup roughly chopped ginger
- Prepare 3 tbsp chopped garlic
- Take 1 cup roughly chopped onions
- Take 1 cup mustard oil
- Make ready 6 tsp red chilli powder
- Prepare 4 tsp garam masala (I used homemade garam masala)
- Get 2 tsp split mustard seeds
- Get 8 tsp rock salt or regular salt
Hindi: gajar If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other 'karat' (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within. Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate.
Steps to make Gajar-Gobhi-Turnip Pickle:
- Chop the cauliflower and keep in warm water for 15-20 minutes to remove any insects in the cauliflower. Drain and set aside. - Prepare the carrots and turnip by peeling and chopping to 1.5 to 2 inches sticks.
- In a large pan, boil some water for blanching the vegetables. - Once the water comes to a rolling boil, add the cauliflower florets, carrots and turnips and blanch for 2-3 minutes. Drain the water out.
- Dry the vegetables out on a cloth evenly. You can dry them in the sun for a day or in the shade for a day or two. Make sure there is no moisture left and the vegetables are completely dry.
- When dry, prepare the masala. Puree the onions, ginger and garlic in a blender, without adding any water.
- Mix the jaggery with vinegar in a saucepan on low flame. You can adjust the quantity of jaggery used as per your tastes. Stir till the jaggery dissolves and the cook till mixture reaches 1 string consistency. Switch flame off and keep aside.
- In another large pan, heat the mustard oil till it's smoking point. Add the ground paste and cook it, stirring continuously. Saute till the onions become light brown, about 15-18 minutes on low flame. Add the salt, garam masala. red chilli powder and split mustard seeds. Stir well.
- Add the chopped veggies and stir till combined and remove from flame. Add the jaggery and vinegar solution and stir well. Allow the pickle to cool down, without covering it with any lid.
- In clean, sterilized and absolutely dry jars, add the cool pickle making sure the oil covers the top of the veggies in the jar. Cover tightly and let sit at room temperature or in the sun for 2-3 days. Enjoy.
It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. Because this pickle gets ready in just. Take peeled turnip carrot washed Add vinegar. Pickle is ready to be relished. Keep the pickle in a food grade plastic container or any.
So that’s going to wrap it up with this exceptional food gajar-gobhi-turnip pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
