Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green peas pulao - matter pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Peas Pulao - Matter Pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Peas Pulao - Matter Pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. Green Peas Pulao recipe is an aromatic Indian rice with peas dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Take 400 g Basmati rice
- Prepare 75 g ghee or oil
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Prepare 4 green cardamom pods
- Take 1 cinnamon stick
- Prepare 1 large red onion
- Prepare 100 g frozen green peas, fresh or thawed from frozen
- Make ready 100 g chopped green beans, fresh or thawed from frozen
- Make ready 1 small handful mint leaves, shredded
- Take 1 handful cilantro (coriander leaves), shredded
- Prepare 1 tbsp salt
- Prepare 800 ml water
The process of making this pulao is very easy. Green Pea Pulao: Come winter and the market is loaded with fresh, juicy green peas! And the first thing one would think of making with it is this delicately-flavoured pulao! With the exciting crunch of onions, juicy bites of green peas and the aesthetic flavour of whole spices, the Peas Pulao is indeed an all-time favourite dish, apt for any lunch or dinner menu.
Steps to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
Peas Pulao (Matar Pulao/Green Peas Pulao) - a delicious and aromatic one-pot rice dish flavoured with peas and spices. Quick and easy weeknight dinner that goes well with raita or with any side-dish. How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. Open the pressure cooker after the pressure releases naturally.
So that is going to wrap it up with this special food green peas pulao - matter pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
