Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Boxed meals, side dishes and more. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked.
Stuffed Chicken Breast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Chicken Breast is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook stuffed chicken breast using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- Take 2 pieces or chicken breast
- Prepare 4 clove of garlic, minced
- Take 4 tbsp of cottage cheese
- Get 1 cup lemon pepper seasoning
- Get 1 cup spinach or turnip greens, fresh or canned
- Get 3 tbsp fresh chopped parsley
Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes.
Instructions to make Stuffed Chicken Breast:
- Preheat your oven to 400°f
- Grab your breast and open it up. Carefully cut away to make it open big enough to fill it and close it, no problem
- Now, cover the inside of your chicken with garlic and lemon pepper seasoning
- Then add some spinach or turnip greens. Mix your cottage cheese with your parsley and then add 2 tbs to each chicken. When you add your greens and cheese, line it up in the middle. Don't go spreading it all over the place.
- Close your chicken and seal it either with a tooth pick or just leave it as it is, no problem. Cover the outside of the chicken completely with lemon pepper seasoning.
- Grab your cooking tray, cover it in foil, spread some olive oil on the foil and gently place your chicken on it. When you got that done, cover the chicken in foil. Seal it well so nothing comes out, that way you keep all the juices and aroma in there.
- Cook for 50-60 minutes. Serve and enjoy!
Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day! It's super tender, tastes fantastic, and is a healthy meal all by itself. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe.
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