Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Combo of Sarson ka Saag with Makki di Roti taste damn good. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!
Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur using 38 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- Make ready For Sarson Ka Saag..
- Get 200 gm Mustard Greens
- Take 100 gm Spinach
- Make ready 35 gm Radish Greens
- Make ready 50 gm Bathua
- Make ready 35 gm Fenugreek Leaves
- Get 1 cup Tomato Chopped
- Get 1 cup Onion Chopped
- Prepare 1/4 cup radish Chopped
- Take 1 inch Ginger Chopped
- Get 8-10 cloves Garlic Chopped
- Take 2-3 Green Chilli Chopped
- Make ready 1 tsp Red Chilli Powder
- Take 1/4 tsp Hing
- Prepare to taste Salt
- Make ready 2 tbsp Makki ka Atta
- Take For tempering
- Take 2 tbsp Ghee
- Make ready 1/4 cup Onion Finely Chopped
- Get 3-4 cloves Garlic Smashed
- Take For Shalgam Ki Sabji..
- Get turnips (Shalgam)
- Get 2 tbsps ghee
- Get 1 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Asafoetida powder
- Prepare 2 inch ginger piece
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Kashmiri Chili powder
- Get 1/2 teaspoon dry Mango powder
- Take 1/2 teaspoon Coriander powder
- Get 1/4 teaspoon Garam Masala powder
- Prepare Salt as per taste
- Prepare to taste Sugar
- Make ready For hot dry fruits Gur…
- Prepare 100 grams desi Gur
- Prepare 2 tsps Desi ghee
- Take 1/4 tsp Carom Seeds
- Make ready 1 tbsp Mixed dry fruits chopped
It is often served with makki di roti. How to Make Sarson Ka Saag Aur Makki Ki Roti. Serve with hot sarson da saag and gur and white butter. This popular Punjabi meal combo is best enjoyed with fresh makkhan (homemade butter) and lassi.
Steps to make Sarson Ka Saag,Makki Ki Rotis, turnips Bhaji,hot dry fruits Gur:
- Clean all the leaves and wash them thoroughly. - One good way to wash your green is to fill a large pot with water. - Dip your greens in water. - Let it stay for a minute. - All the impurities will settle down. - Gently take out the leaves without disturbing the water.
- Repeat the process 2-3 times. - Chop the greens and add them in a pressure cooker. - Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. - Pressure cook for one whistle on high heat.
- Dissolve makke ka atta in little water and add it in the cooker. - Add red chilli powder and hing and cook for 3-5 minutes. - For tempering, heat ghee in a pan. - Add onion and garlic and fry till golden brown.
- Remove the pressure cooker from heat and let it cool. - Once cooled, blend the greens in a blender to make a coarse paste. - Transfer the paste in the pressure cooker.
- Pour the tadka over the saag. - Serve hot with makke ki roti and white butter.
- For Shalgam Bhaji…Clean and peel all the Turnips and then dice them into medium small pieces.
- In a heated pan with Oil in it, put Cumin seeds and Asafoetida powder and mix it for 10 seconds or till Cumin seeds turn Brown in color.
- Add chopped ginger,sauté for few seconds.
- Now add Turmeric powder, Kashmiri Chili powder, dry Mango powder,amchoor, Coriander seeds powder, Garam Masala powder and Salt into it and mix it well. Cook it on slow flame for another 2-3 minutes till all get mixed into each other.
- Add diced Turnips (Shalgam) into it and mix it well. Cover the pan with the lid and cook it over medium slow heat, stirring them occasionally till they are cooked or almost cooked.
- Super easy and very tasty Shalgam ki Sabzi ready. Garnish it with fresh chopped Green Coriander and serve hot.
- For hot dry fruits Gur….heat a nonstick pan.Add ghee,sauté carom seeds,and chopped dry fruits.
- Now add Crushed Gur.Mix well.Switch off the flame when Gur dissolved and mixed properly.Don’t over heat otherwise it would stick to the pan.Very crispy and yummy 😋
- Now in a plate set Makki Ki Rotis,pickles,salad.Arrange Saag,Shalgam Bhaji and hot and yummy Gur.Enjoy the platter.
In this recipe, sarson ki bhaji which means green mustard leaves in English, bathua leaves and spinach. Sarson ka Saag is pungent mustard leaves stew, slow cooked for hours over low heat to get hearty Serve hot with Makki Ki Roti with more ghee on top. Follow @hinagujral on Transfer dough to a clean dry bowl covered with a kitchen towel. Serve tempting, steaming hot and little thick maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee Ingredients for Sarson Ka Saag - Makki Ki Roti. Sarson ka Saag is a dish from India's Punjab state, made of smooth, creamy mustard greens in a spicy sauce.
So that is going to wrap it up with this special food sarson ka saag,makki ki rotis, turnips bhaji,hot dry fruits gur recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
