Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick prawn and lemon frittata. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Thick wedges of this tasty omelette peppered with pickles, prawns and potatoes make the perfect summer snack.
Quick Prawn and lemon Frittata is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Prawn and lemon Frittata is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Make ready 1 salt and pepper to taste
- Get 2 tsp olive oil
- Prepare 2 tsp butter
- Make ready 200 grams raw prawns
- Prepare 1 lemon wedges to garnish
Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl. In a large bowl add eggs, cream, parmesan cheese and whisk till combined. Heat pan in fire add caps, cherries, and prawns then add egg mix and top w parmesan cheese. Add eggs yolks Dijon, lemon rind and juice to a bowl and whisks adding oil till it all comes together.
Steps to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
This frittata is delicious warm from the oven, at room temperature or chilled. Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat. Frittatas are the quintessential quick meal and perfect any time of day. Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter.
So that is going to wrap it up for this special food quick prawn and lemon frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
