Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, a guy's recipe for korean style instant cucumber pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Guy's Recipe For Korean Style Instant Cucumber Pickles is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. A Guy's Recipe For Korean Style Instant Cucumber Pickles is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have a guy's recipe for korean style instant cucumber pickles using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Get 1 Cucumber
- Prepare 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
- Take 1 tbsp ● Gochujang
- Get 1 tbsp ● Miso
- Take 1 tsp ● Sesame oil
- Make ready 1 tsp ● Ground white sesame seeds
- Prepare 1 tsp ● Grated garlic
Instructions to make A Guy's Recipe For Korean Style Instant Cucumber Pickles:
- Cut up the cucumber roughtly. Add the shio-koji and mix quickly. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
- Rinse the cucumber. Combine the ● ingredients to make the sauce. Add the cucumber, mix and it's done.
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