Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto noodle salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook the pasta in salted water according to package instructions. Then drain it and rinse in cold water. Cover and refrigerate pasta until cold.
Pesto Noodle Salad is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pesto Noodle Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Take 3-4 cups fresh garden kale
- Take 4-6 leaves fresh garden sage leaves
- Prepare 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Get 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Prepare Pinch sea salt
- Take The Noodles
- Get 1 package whole wheat organic linguine noodles
- Take 8-10 cups water
- Take Salt&Oil
- Take Fresh lemon juice
Serve this cold pasta salad to your family and friends and they will be begging for the recipe! This Pesto Pasta Salad recipe is summer in a bowl! It's bursting with pillowy cheese tortellini (or your favorite corkscrew pasta), sweet, juicy cherry tomatoes, crisp cucumbers, crunchy bell peppers, charred, caramelized sweet corn, zippy red onions, bright, meaty salami and buttery pearls of fresh mozzarella. Then add the cherry tomatoes, arugula, remaining toasted pepitas, and any optional add-ins (olives, chickpeas and/or cheese).
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
Add the pasta and cook until al dente, or according to package directions. Add a few tablespoons of pasta water to thin the pesto to evenly coat the pasta. Fabulous Pesto Pasta Salad Fabulous Pesto Pasta Salad. This pesto pasta salad is pasta with mozzarella cheese, olives, tomatoes and pine nuts, all tossed with fresh basil pesto. An easy side dish that's perfect for a potluck or picnic.
So that’s going to wrap this up for this special food pesto noodle salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
