Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb monday soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Monday Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low Carb Monday Soup:
- Take celeriac cut into small dice
- Take Savoy cabbage finely shredded
- Get white mushrooms diced
- Take dried porcini mushrooms
- Get chicken stock (homemade is best)
- Make ready Shredded roast chicken
- Get Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that’s going to wrap this up for this exceptional food low carb monday soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
