Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffing and herb green bean casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a medium bowl, combine green beans, cream of chicken soup, milk, cheddar cheese, salt, pepper, garlic power, and onion powder to taste. Combine melted butter and remaining stuffing mix; layer top of the casserole. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
Stuffing and Herb Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Make ready 1 can green beans or 2 cups fresh garden beans
- Make ready 1/2 small onion chopped
- Prepare 1 small garlic clove chopped
- Get 1/2 cup chives finely chopped
- Take Seasoning salt
- Prepare Salt
- Get Pepper
- Take 1 can cream of mushroom soup
- Make ready 1 cup milk
- Prepare 1/2 cup fresh or 1 small can sliced mushrooms
- Get 1 box stuffing mix
- Make ready Butter or margarine (for stuffing)
- Get Optional Ingredient:
- Get 1/2 cup chopped green onion
- Get 1/2 cup french fried onions
Or, I guess, technically this would be a dressing topped casserole since it's not. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
Green bean casserole is a classic holiday side dish! In baking dish, layer chicken, green beans, soup mixture and stuffing mixture. A fruit salad with poppy seed dressing would complement this casserole. This Thanksgiving, make this Healthy Green Bean Casserole from scratch and wow your guests and your tastebuds! Let me show you how to make green bean casserole healthier by just replacing a few simple ingredients.
So that is going to wrap this up with this exceptional food stuffing and herb green bean casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
