Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curried chicken breasts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Curried Chicken Breasts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curried Chicken Breasts is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curried chicken breasts using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Curried Chicken Breasts:
- Get 2 medium boneless skinless chicken breasts
- Make ready 6 oz plain yogurt
- Get 2 tsp curry powder
- Make ready 1 tsp chili powder
- Take 1 clove garlic, minced
- Get 1 tsp lime juice
- Get 1 tbsp olive oil
- Make ready 1 dash cayenne pepper, to taste
- Make ready 1 salt and black pepper, to taste
- Prepare 1 dash dried cilantro
Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal. The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. It's very easy to prepare: just make a quick stew of butter, onions, celery, garlic, apple, tomatoes and curry powder.
Steps to make Curried Chicken Breasts:
- Preheat oven to 375°F
- Combine everything but chicken and cilantro (I like to mix it up in the yogurt container to avoid dirtying a bowl)
- Bake until chicken reaches 165°F, 25-30 minutes
- Place chicken in an ungreased 9x9 baking dish
- Pour yogurt mix over chicken, turning to coat
- Serve over rice
- Sprinkle with cilantro
Blend that together in a food processor until it forms a thick sauce, then combine with chicken breasts that have been lightly browned. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.
So that’s going to wrap this up for this special food curried chicken breasts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
