Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast with white sauce.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken breast with white sauce. is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken breast with white sauce. is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken breast with white sauce. using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast with white sauce.:
- Get 1 pinch pepper
- Get 1 pinch nutmeg
- Make ready 1 bunch chive
- Make ready 1 bunch parsley
- Take 1 pinch herbs
- Take 3 clove garlic
- Get 1 tsp salt
- Get 1 tbsp corn starch
- Get 1 box milk cream
- Make ready 1 tbsp butter
- Get 1 onion
- Prepare 2 chicken breast steaks
- Take 1 (optional) cheese
- Get 1/3 liter milk
Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan. There are many sauces that can spice up and revolutionize traditional dishes.
Steps to make Chicken breast with white sauce.:
- slice garlic and fry it until golden
- add the chopped onion, the chopped parsley, the chopped chive… let it frying for one minute…
- add a little bit of water… and add the butter… let it cooking for some minutes until water starts to boil and evaporate
- now put the milk and the milk cream and mix
- add the corn starch, herbs, nutmeg, salt and pepper
- add cheese if you want and let it cooking a little bit… until you perceive the cheese has melted…
- put salt on the chicken breast and fry them( well I suggest frying it until golden, but if you don't like dry meat forget it)
- now cover the chicken breasts with the sauce and it is ready… you can serve it with rice and salad…
One such sauce is called white sauce and is prepared with simple ingredients like butter, flour, milk and nutmeg, and will serve to enrich any dish of meat, fish or pasta you prepare. In this OneHowTo article we propose a particular serving suggestion; combining it with some tasty chicken breasts. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.
So that is going to wrap this up with this exceptional food chicken breast with white sauce. recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
