Shalgam ka bharta (Mashed Turnips) #cookpadturns2
Shalgam ka bharta (Mashed Turnips) #cookpadturns2

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, shalgam ka bharta (mashed turnips) #cookpadturns2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty. But after moving to Dubai I tasted shalgam ka bharta in my neighbor's house who is a Punjabi lady and quite liked the taste and flavor of turnip and start using it when ever I get good turnips in the market. when you buy. Shalgam ka bharta (or what we also fancily name Mashed Turnip Stir Fry or Spiced Turnip mash) is one of the few dishes my badi mummy was known for.

Shalgam ka bharta (Mashed Turnips) #cookpadturns2 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Shalgam ka bharta (Mashed Turnips) #cookpadturns2 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shalgam ka bharta (mashed turnips) #cookpadturns2 using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shalgam ka bharta (Mashed Turnips) #cookpadturns2:
  1. Prepare 250-300 gm turnips boiled and mashed 2 onions finely chopped
  2. Take 8-9 garlic cloves
  3. Make ready 2 tomatoes finely chopped
  4. Get 1 inch ginger chopped
  5. Prepare 1-2 green chillies finely chopped
  6. Take 1/2 tsp jeera
  7. Get Pinch hing
  8. Take 1/2 tsp garam masala
  9. Make ready 1/2 tsp red pepper
  10. Make ready 1/2 tsp coriander powder
  11. Get to taste Salt
  12. Take leaves Chopped coriander
  13. Get 2 tbsp fried onion
  14. Prepare 1/2 lemon (optional)

This bharta will give a unique taste. Ingredients for Spicy Mashed turnip recipe. Ingredients for Shalgam Ka Bharta Recipe. Heat oil in a pan and add cumin seeds.

Instructions to make Shalgam ka bharta (Mashed Turnips) #cookpadturns2:
  1. Wash,peel and cut the turnips into pieces
  2. Then boiled and mashed well
  3. Heat oil in a non-stick pan and Jeera. when it sprinkles,add hing, garlic, green chillies and onion.Saute till light brown.
  4. Add ginger paste,roast till raw smell goes off.Then add red pepper &, coriander Saute well.
  5. Now add tomatoes. mix well and cook until they get soft.
  6. Add turnips and salt. mix well,cover with lid and cook for five minutes.
  7. Now add garam masala and lemon juice (optional) mix well.Add half of the coriander leaves and cook for two minutes.Shalgam ka bharta is ready..
  8. (You can also add boiled green peas with tomatoes) it's optional.
  9. (You can also add boiled green peas with tomatoes) it's optional.

Strain out the water and keep the boiled turnips in the cooker. Mash the turnips to a smooth consistency with a hand masher. Home recipes > appetizer > party > Turnip ka bharta ( Seasoned mashed turnip). It can be made with matar(green peas). If you want to add peas then add boiled peas. #How to make Shalgam Ka Saag #How to make Shalgam Ka Bharat #How to make mashed spicy turnip.

So that’s going to wrap it up with this exceptional food shalgam ka bharta (mashed turnips) #cookpadturns2 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!