Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turnip & celeriac soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turnip & celeriac soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Turnip & celeriac soup is something that I’ve loved my entire life.
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
To begin with this particular recipe, we have to first prepare a few components. You can have turnip & celeriac soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turnip & celeriac soup:
- Make ready 1 celeriac
- Take 1 big turnip
- Take 2 big carrots
- Get 1 big leek
- Make ready 4 small potatoes
- Make ready 1 white onion
- Make ready leaves Few winter greens
- Get 2 cubes vegetable broth
- Prepare 1 cup coconut cream 🥥
- Prepare Salt & pepper
It is best to mix up both roots. This buttery turnip puree is a great alternative to the usual mashed potatoes. Turnips like a dry bed but a wet head. Young turnips are so tender that you can peel and eat them just as you would an apple.
Steps to make Turnip & celeriac soup:
- Peel and chop all veggies into small cubes/thin pieces
- Add them all in a pot, add water and bring to boil. Let the veggies cook for a while until they all soften.
- Mix the vegetables with a mixer by adding coconut milk slowly. Add salt & pepper to taste
- Enjoy!
Turnips are often confused with rutabagas because they are similar, and people like to plant them together. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. (It is a member of the cabbage family, after all!) Texture-wise, it's similar to a potato, making the turnip a suitable substitute for starches in most recipes. The humble turnip, after all, has a mild enough flavor to take on the starring role in just about any dish, from quick and easy dinner recipes to more complicated gratins and even simple slow cooker recipes. And as if it's not delicious enough as is, it gets an impressive makeover when it's prepared according to our favorite recipes.
So that’s going to wrap it up with this special food turnip & celeriac soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
