Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spicy shalgam (turnip). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and spicy shalgam (turnip) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sweet and spicy shalgam (turnip) is something that I have loved my entire life. They’re nice and they look wonderful.
Today I'm sharing yet another winter special recipe of root vegetable which is a member of the radish family. This vegetable is very easy to prepare, easy to digest, low in calories and a very good source of vitamin C, vitamin B, calcium and iron. This Indian spiced turnip recipe is also known as shalgam ki sabzi.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy shalgam (turnip) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and spicy shalgam (turnip):
- Take 4 pc shalgam (TURNIP)
- Take as needed Water for boil
- Make ready 2 Onion chopped
- Get 2 Tomato chopped
- Take to taste Salt
- Get to taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready as needed Gud /sugar
- Make ready 1 tsp Garam masala / whole spice powder
- Make ready 2 tbsp Oil
Shalgam Ka Bharta, Spicy Turnip Mash, Hot and spicy refrigerator turnip pickles, Spicy sweet roasted radish and turnip relish. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes. Turnips are easy to cook and are really good for your health.
Instructions to make Sweet and spicy shalgam (turnip):
- Take a pressure cooker add water and add turnip in it add little bit salt and gud/ sugar boiled it with 2 whistles
- Take a pan add oil 2 spoon add chopped onion and tomato mix it well add salt and red chilli powder and turmeric powder and garam masala mix it well
- Add boiled shalgam in it and mashed it and mix it sweet and spicy shalgam is ready
Besides this, they are very good source of anti-oxidants, vitamin. Punjabi Winter Vegetable pickle , better known as Gobi, Gaajar, Shalgam Achaar! Made with carrots, cauliflower and turnips, this is a crisp relish-like pickle. Sweet, tangy and spicy, great with rotis and parathas! -@abitwholesomely. Spicy Turnips are used as salad.
So that’s going to wrap this up with this exceptional food sweet and spicy shalgam (turnip) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
