Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's double butternut squash soup with herb drizzle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
- Prepare Soup
- Take medium Butternut Squash. Do not peel
- Prepare large onion, chopped
- Prepare medium sweet potatoes,peeled and. chopped
- Prepare large cloves of garlic peeled and chopped
- Make ready water, adjust later if needed,
- Take vegetable stock cubes
- Take thyme,salt and cayenne pepper each
- Make ready Baked/ Grilled Butternut Squash
- Get good pinch dried thyme
- Make ready olive oil for drizzling
- Take red chilli finely.chopped to garnish,
- Take each salt and cayenne pepper to season
- Prepare Herb Drizzle
- Prepare small bunch fresh parsley, just leaves,very finely chopped
- Prepare ground coriander
- Prepare garlic,crushed
- Prepare lemon, juice only
- Prepare olive oil
Instructions to make Sig's Double Butternut Squash Soup with Herb Drizzle:
- Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
- Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
- Boil until cooked, blend into a smooth soup.
- Season with salt,cayenne pepper and the thyme.
- Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
- Make the dressing by mixing all ingredients set aside,
- When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,
So that is going to wrap it up for this special food sig's double butternut squash soup with herb drizzle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
