Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, siu yuk bao (roasted pork belly sandwich). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Siu Yuk Bao (Roasted pork belly sandwich) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Siu Yuk Bao (Roasted pork belly sandwich) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Prepare pork belly
- Make ready pepper
- Take salt
- Prepare garlic
- Take cumin
- Make ready shaved daikon radish
- Make ready carrots
- Prepare rice wine vinegar
- Get sugar
- Make ready sesame oil
- Get shaved onions
- Get chopped cilantro
- Make ready steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
So that is going to wrap it up for this exceptional food siu yuk bao (roasted pork belly sandwich) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
