Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Prepare 5-8 medium potatoes
- Make ready 1/4 cup onions
- Get 2 cans green beans
- Take 2 cans wax beans
- Prepare 1/2 cup ketchup
- Prepare 1/2 tbsp Pepper
- Take 1 tbsp Salt
- Make ready 1/2 tbsp Seasoned salt
- Get 1/2 tbsp Garlic salt
- Take 1 tsp Paprika
- Take 1 tsp Basil
- Make ready 1 tsp Parsley
- Take Crisco & Flour
This recipe for Grandma's Canned Green Beans was a total mission of self discovery. My grandma used to make these for me when I was little. I can still remember sitting in the kitchen waiting and smelling the great aroma. Wash and cut up green beans.
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
Place in pan with about an inch or two of water. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage.
So that’s going to wrap this up with this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
