Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana oat chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes.
Banana Oat Chocolate chip muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana Oat Chocolate chip muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Oat Chocolate chip muffins:
- Get 60 g Rolled Oats x
- Make ready 260 ml Milk x
- Make ready 225 g Plain flour x
- Take tsp Baking powder x3
- Take 1/4 tsp Salt x
- Get 85 g Plain chocolate chips x
- Get 1 egg, beaten with a fork
- Make ready 4 very ripe and very large bananas
- Get 90 ml Vegetable oil x
- Take 1 tsp Vanilla essence x
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins. The mini chips make sure you get a chocolaty.
Steps to make Banana Oat Chocolate chip muffins:
- Preheat oven to 190-200 degrees Celsius
- In a medium bowl, combine oats and milk and set aside
- In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
- Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
- Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
- Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins
You know, like baking muffins with fresh strawberries, sweet bananas, healthy oats, and a bit of chocolate chips? That's just how my brain works. Plus that little bit of chocolate you get with every bite is perfect; these muffins certainly make mornings a little bit brighter. Make this Banana Oatmeal Chocolate Chip Muffin recipe and you won't have muffins any other way! I know when you make these Banana Oatmeal Chocolate Chip Muffins you will fall in love with it.
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