Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green eggs & ham breakfast muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Make ready 1 package frozen hashbrowns (defrosted)
  2. Get 1 lb ground breakfast sausage (or diced ham)
  3. Take 8 eggs
  4. Get 1 cup shredded cheese
  5. Prepare 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Prepare 3 tbsp butter (melted)
  7. Take 2 tbsp milk
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Make ready Mrs braggs herbs (optional)

You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! See more ideas about Big green egg, Green eggs, Big green. Use this dough to make excellent pizzas on the Big Green Egg including smoked brisket, pulled pork, and even pepperoni pizza!

Instructions to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

The Secret to Tasty Green Eggs: Spinach Sauce. I have nothing against food coloring and even gave both green and blue dyes a try for my first attempts at green eggs and ham. Big Green Egg is the world's largest producer and international distributor of the highest-quality c. Do you remember that magical night? We talked, laughed, drank and toasted all night long.

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