Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready 4 Tbsp oil
- Get 2 medium onions finely chopped
- Take 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Get 1 tsp red chili powder
- Get 1 tsp red chilli flakes
- Get 1/4 tsp cinnamon powder (for sprinkle)
- Make ready 2 medium potatoes cut into chunks
- Make ready 1/2 cup boiled water
- Take 2-3 green chilies
- Take 1/4 cup coriander leaves for garnish (divide)
- Take 2 spring onions chopped
Instructions to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. - Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. - Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that’s going to wrap this up with this exceptional food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
