Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turnip saag with makki roti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turnip saag with makki roti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turnip saag with makki roti is something that I have loved my whole life. They are nice and they look wonderful.
Ingredients: Curry: Onions Olive Oil Desi Ghee Garlic Cumin Seeds Ginger Paste Tomatoes Coriander Leaves Green Chillies Turmeric Powder Red Chilli Powder. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and Tips to Make Perfect Makki ki Roti.
To get started with this particular recipe, we must first prepare a few components. You can cook turnip saag with makki roti using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turnip saag with makki roti:
- Make ready 1/2 kg chop turnip
- Prepare 1 tsp turmeric
- Prepare 1/2 tsp red chilli
- Take 2 green chilli chop
- Take 1 tsp chop garlic
- Take 1 tsp ginger chop
- Take 1/2 cup tomato puree
- Take 1 handful chop green coriander
- Get 2 tsp clarified butter
- Make ready 1/2 tsp jaggery powder
- Prepare 2 cups makki atta
- Take as taste salt
- Take 1 green chilli chop
- Prepare 1 tsp chop green coriander chop
- Get 1/2 tsp carromseed
- Take 2 cup lukewarm water
- Make ready 2 tsp oil
Shaved Rutabaga and Turnip Salad with ScallionsFine Cooking. Dijon mustard, scallions, turnips, rice vinegar, extra-virgin olive. Heat the tava and add a little ghee so that it does not stick. Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee.
Steps to make Turnip saag with makki roti:
- Take a pressure cooker add 1 cup of water then water boil add chop turnip,salt,turmeric cook till soft add jaggery,makki atta mix and grind well.
- Take a pan add ghee garlic saute then add ginger,onion saute add red chilli,green chilli,tomato puree mix then add grind turnip mix garnish coriander.
- Take a bowl add makki atta,all ingredients mix add lukewarm water and mix and make a soft dough.
- Then make a ball and flat in polythene and make roti apply oil and serve with turnip saag.
I made makki ka roti to go with the saag. I made it over the weekend for myself and had some leftover saag. That evening I had only saag and Mr. U He liked the saag so much that roti & saag was his lunch the following day. He kept on saying that he liked this green curry and would not mind eating it.
So that is going to wrap it up with this special food turnip saag with makki roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
