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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shalgam (turnip) ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Press the sauté button then add the ghee. Once the ghee melts, add cumin seeds, mustard seeds and bay leaf to the pot. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

Shalgam (Turnip) ki sabji is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shalgam (Turnip) ki sabji is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shalgam (turnip) ki sabji using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shalgam (Turnip) ki sabji:

1. Get 6-7 turnip (shalgam)
2. Get 2 chopped onions
3. Take 2 chopped tomatoes
4. Prepare 2 chopped green chillies
5. Get 1 tbsp turmeric powder
6. Make ready 1/2 tbsp red chilli powder
7. Make ready 2 tbsp sugar
8. Get 2 tbsp oil
9. Take to taste Salt
10. Prepare as needed Green coriander

Shalgam ki sabzi is a nice way to incorporate this healthy vegetable in your meals. Namaste , Sat Sri Akal , Salam alaikum , Friends today new recipe. shalgam ki sabzi , i hope u enjoy. Thank you for all the Love. Punjabi Rasoi Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes.

Instructions to make Shalgam (Turnip) ki sabji:

1. Cut turnip into pieces and boiled
2. At last add two tbsp sugar and mix it well
3. Now stain all water and mashed turnip
4. In a pan take two tbsp oil and add chopped onion, tomato and green chillies.
5. Saute it 2-3 minutes and add all spices..
6. Now add mashed turnip and mix it
7. At last add green coriander
8. Serve with chapati….

This is yet another simple sabji/curry which I make often with turnips. It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with step wise pictures. Shalgam or turnip, is from the radish family. When the leaves are fresh you cook the whole thing leaves and all.

So that’s going to wrap this up with this exceptional food shalgam (turnip) ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!