Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lebanese style green peas with tomato sauce (bazalla). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Lebanese Style Green Peas with Tomato Sauce (Bazalla). I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green. Here is how you achieve that.
Lebanese Style Green Peas with Tomato Sauce (Bazalla) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Lebanese Style Green Peas with Tomato Sauce (Bazalla) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lebanese style green peas with tomato sauce (bazalla) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Get 1 kg green peas (frozen one is easier to use)
- Get 7 carrots
- Get 1 brown onion
- Prepare 2 garlic cloves
- Prepare 1/2 kg mince beef
- Get 2 tbsp tomato paste (or 5 tomatoes, juice them with a blender)
- Take 4 cups water
- Take 2 tsp salt
- Take 3 tbsp chopped coriander
- Make ready 6 tbsp cooking oil
Arabs are used to having family over. I found this wonderful recipe on greek-recipes.com but it started with dried chick peas. Not having the luxury of time, I ended up remaking the recipe with a slightly more convenient ingredients. As for the Lebanese version of a yekhne, it starts out pretty much the exact same way every time.
Instructions to make Lebanese Style Green Peas with Tomato Sauce (Bazalla):
- Cut up the carrots, chop brown onion and garlics.
- Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well.
- Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well.
- Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces.
- (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones)
- Enjoy with rice or bread.
The base is made by sautéing crushed garlic with fresh chopped cilantro in oil or butter. Wash the beef with salt to clean and then put the beef into the open pressure cooker. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince. It is flavored with aromatic spice blend called Baharat. This is a hearty and comforting dish to serve with rice.
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