Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and german turnip(nool khol) chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How to prepare simple and tasty knol khol chutney. Knol Khol (German Turnip) is commonly used in Sambar or Fry in India. INGREDIENTS: Knol khol (German Turnip) Water Salt Fresh Coconut Green Chili Cumin.
Carrot and german turnip(nool Khol) chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carrot and german turnip(nool Khol) chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and german turnip(nool khol) chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and german turnip(nool Khol) chutney:
- Make ready 1 carrot chopped
- Take 1 German turnip (nool khol) chopped
- Make ready 1 onion chopped
- Make ready Handful coriander
- Take 3 red chilli
- Get 1/2 inch ginger
- Prepare 1/2 teaspoon mustard seeds
- Get 2 teaspoon urad dhal split
- Take 1 pinch Hing
- Take to taste Salt
- Get 1 small lemon size tamarind
Now we will layer everything in a cooker. Take a two liter cooker and add in the finely chopped onions. Knol Khol has a lot of water content. So the kurma should be the right consistency.
Steps to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
If the kurma is very thick, add in half a cup of hot water to the. There is no dairy in this rich, creamy vegan curried carrot and turnip soup recipe. For vegetarians, sour cream can be drizzled on top. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. I am an over-zealous carrot buyer.
So that’s going to wrap it up with this special food carrot and german turnip(nool khol) chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
