Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, protein ice cream (salted caramel & peanut butter). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- Prepare 50 g PHD Nutrition Salted Caramel Smart Whey,
- Get 200 g fat free quark,
- Take 70 g unsweetened almond milk (or alternative),
- Make ready 1 tsp granulated Stevia,
- Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
- Take 10 g smooth runny peanut butter,
- Get 1 tiny pinch of salt,
- Get Some toffee & vanilla flav drops (I used MyProtein)
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
- In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
- Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
- Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
- Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
So that is going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
