Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turnip masala curry -shalgam ki sabzi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that this particular dish will have you asking for more. So do give it a try and share your experience in the comments section below.
Turnip Masala Curry -Shalgam Ki Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Get 3 (300 grams) or 2 cups Turnips cubed
- Prepare 2 Onions chopped
- Take 2 Tomatoes chopped
- Take 1 teaspoon Ginger-garlic paste
- Prepare 1 green chilli finely chopped
- Get 1 teaspoon salt or to taste
- Make ready 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Chilli Powder or as needed
- Get 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon oil
- Take 1 teaspoon Cumin seeds
- Get 8 Curry leaves or a sprig
- Get 1/2 teaspoon sugar
- Make ready 2 pinches Hing/asafoetida
- Take For Garnishing:
- Make ready 2 tablespoons Coriander leaves finely chopped
Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of. How to make Turnip (Shalgam) Curry Recipe.
Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:
- Wash and peel the skin of turnip and cut it into cubes.
- Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
- Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
- Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
- Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
- Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
- Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.
Peel the turnips and potatoes, wash and cut Gajar Paratha Mooli ke Patton ki Sabzi Mushroom Pepper Corn Masala Mustard Greens Recipe No Onion No Garlic Recipes Oats Cheela Palak Kadhi Paneer Kofta. Shalgam (Shaljam) Ki Sabzi - Turnip Curry Recipe. Turnips (Shalgam in hindi) vegetable is a member of Radish family that has mild taste, this vegetable I added spices like cumin, garam masala, mango powder and little bit sugar just to balance the tangy flavor. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes.
So that’s going to wrap it up for this exceptional food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
