Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soufflé sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soufflé Sponge Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soufflé Sponge Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soufflé Sponge Cake:
- Make ready 70 g (120 ml) Plain Flour *OR Self-Raising Flour
- Make ready 20 g (2 tablespoons) Corn Starch Flour
- Make ready 90 ml Milk
- Take 60 g Butter
- Get 5 Egg Yolks *room temperature
- Make ready 1 teaspoon Vanilla Extract
- Prepare 5 Egg Whites *room temperature
- Get 90 g (100 ml) Caster Sugar
Instructions to make Soufflé Sponge Cake:
- Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
- Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
- Heat Milk and Butter in a saucepan until Butter is melt.
- Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
- Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
- Take out to a wire rack to cool, or enjoy it while it is still warm.
So that’s going to wrap this up with this special food soufflé sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
