Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The cake should feel springy to the touch, but a little softer in the middle is good. While the cake is baking, mix all the syrup ingredients together in a medium jug. It's a perfect tea time treat.
Cinnamon and ginger apple cakes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon and ginger apple cakes is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare 50 grams brown sugar
- Make ready 75 grams butter
- Get 100 grams golden syrup
- Get 100 grams black treacle
- Make ready 1 tsp ground ginger
- Make ready 2 tsp ground cinnamon
- Make ready 100 ml milk
- Take 1 egg
- Prepare 1/2 tsp bicarbonate of soda
- Make ready 150 grams buckwheat flour
- Prepare 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Get 1 icing sugar
- Prepare 2 lemons
Add the mixed spice and cinnamon and stir thoroughly. In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. This Cinnamon Apple Cake is incredibly easy to make.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Heat the oven and prepare a pan. How to make a vegan cinnamon apple cake: Firstly, mix your dry ingredients together - self raising flour, baking powder, sugar and spices. Along with cinnamon we are also using a bit of ground ginger and nutmeg.
So that is going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
