Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soufflé sponge cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soufflé Sponge Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soufflé Sponge Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have soufflé sponge cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soufflé Sponge Cake:
- Get 70 g (120 ml) Plain Flour *OR Self-Raising Flour
- Get 20 g (2 tablespoons) Corn Starch Flour
- Get 90 ml Milk
- Get 60 g Butter
- Make ready 5 Egg Yolks *room temperature
- Make ready 1 teaspoon Vanilla Extract
- Make ready 5 Egg Whites *room temperature
- Make ready 90 g (100 ml) Caster Sugar
Instructions to make Soufflé Sponge Cake:
- Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
- Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
- Heat Milk and Butter in a saucepan until Butter is melt.
- Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
- Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
- Take out to a wire rack to cool, or enjoy it while it is still warm.
So that is going to wrap this up for this exceptional food soufflé sponge cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
