Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala turnip shalgum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Look in to the video to enjoy winter vegetable and also learn to cook with us. For More Tasty and Healthy Recipes Visit our Food Blog. Try this North Indian Punjabi-style shalgam masala, or turnip curry, dish.
Masala Turnip Shalgum is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Masala Turnip Shalgum is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala turnip shalgum using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Turnip Shalgum:
- Take 250 gram turnip
- Take 1 chopped onion
- Make ready 2 grinded tomatoes
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tbsp oil
- Take to taste oil
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala
- Make ready 1 tsp chopped coriander leaves
- Make ready as needed water
Turnips can be a little sharp in their taste, but something happens when you roast these peppery veggies from the mustard family. Roasting mellows the flavor of turnips and concentrates their texture. Turnips were our featured vegetable last Winter and into Spring. We had not used them a great deal in the past, so wanted to explore their use.
Instructions to make Masala Turnip Shalgum:
- Peel,wash & cut the turnip in medium size.
- Heat oil in a cooker with chopped onions & ginger garlic paste Cook till it becomes golden brown.
- Add all the ingredients & saute,add grinded tomatoes & cook till oil spreads from corners.
- Now add turnip pieces & 1 cup of water Cover with lid & give 2 -3 whistles.Switch off the flame & let it cool down.
- Open the lid & cook on low flame till all the water dissolves. Then stirr for 5 minutes.
- Garnish with coriander leaves & serve hot
Indian Winter Special Shalgam Ka Saag Recipe In Hindi. shalgum ki sabzi is an Indian turnip vegetable. Turnip is one veggies kids might pinch their nose at but kids eat shalgam matar masala with great When hot,add salt,haldi,sugar,curry leaves,asafoetida,slightly roast it. Add the shalgum to it and mix. Turnip (Shalgam) - Simple Indian Recipes with Turnip. Collection of recipes using turnip or white turnip as the star ingredient.
So that is going to wrap this up for this exceptional food masala turnip shalgum recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
