Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon upside down cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Upside down cake is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lemon Upside down cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lemon upside down cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Upside down cake:
- Get 2 large sweet lemons (sliced thin)
- Make ready 3/4 cup butter (separated by 1:2 ratio)
- Make ready 1/4 cup brown sugar
- Make ready 1/2 tsp baking soda
- Get 2 tsp baking powder
- Take 1/2 tsp salt to taste
- Get 1 cup white sugar
- Take Zest of one lemon
- Prepare 2 large eggs
- Get 1 cup cake flour
- Prepare 3/4 cup cornstarch
- Get 1/2 cup buttermilk
- Prepare 1 tsp vanilla extract
Instructions to make Lemon Upside down cake:
- Preheat oven to 180°C and oil an 8'' round pan. Set aside
- Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately
- Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated
- Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating
- In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside.
- In a measuring cup, whisk buttermilk and vanilla extract. Set aside.
- Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!
- Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you're not too sure, feel free to do the schewer test and if it comes out with dry crumbles, your cake is ready
- Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool.
So that is going to wrap it up for this special food lemon upside down cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
