Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Smothered Chicken Breasts is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Smothered Chicken Breasts is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have smothered chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smothered Chicken Breasts:
- Take Chicken
- Get 4 Skinless Chicken Breasts
- Get 1/4 tsp Season Salt
- Prepare 1/4 tsp Lemon-pepper Seasoning
- Prepare 1 tbsp Canola Oil
- Prepare Topping For Chicken
- Make ready 4 Bacon Strips
- Prepare 1 medium Onion
- Make ready 1/4 cup Brown Sugar
- Take 1/2 cup Shredded Cheese
Heat the bacon grease and vegetable oil in a pan and brown the chicken on both sides. Place the chicken in a baking dish, but leave the grease in the pan. Smothered Chicken Recipe Also Easy Diabetic Recipe. Not only will your family love this Smothered Chicken breasts recipe, but you will also feel good about giving them a healthy - even diabetic friendly - home cooked meal, all in a matter of minutes!
Steps to make Smothered Chicken Breasts:
- To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm.
- In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp.
- Drain skillet keeping 2 tablespoons of the juices.
- Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown.
- Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.)
- (from taste of home recipes)
Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Smothered chicken is basically semi-fried chicken and pan gravy. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Fried chicken breasts smothered in a traditional and delicious brown gravy with onions creates the perfect classic southern smothered chicken dish.
So that’s going to wrap this up for this special food smothered chicken breasts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
