Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sticky Toffee Pudding with Toffee Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
- Prepare Ingredients for sticky toffee pudding
- Make ready 225 g pitted dates
- Make ready 300 ml boiling water
- Make ready 1 tbsp baking soda
- Make ready 2 tbsp golden syrup
- Get 200 g soft brown sugar
- Get 75 g soft butter
- Prepare 2 eggs
- Make ready 225 g self raising flour
- Get Ingredients for Toffee Sauce
- Prepare 175 g soft brown sugar
- Get 3 tbsp warm golden syrup
- Take 175 g butter
- Take 500 ml warm double or whipping cream
Instructions to make Sticky Toffee Pudding with Toffee Sauce:
- Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
- Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
- Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
- For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
- Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.
So that’s going to wrap it up for this exceptional food sticky toffee pudding with toffee sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
