Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shab daig with tandoori roti (meetball with turnip & carrot in curry). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is something that I have loved my whole life. They are nice and they look wonderful.
Shab Daig - Mutton Shab daig is a regional dish, right from Kashmir. One of the most authentic recipe, you have ever tried. It is a classic combination of Mutton with beef koftas and turnip.
To get started with this particular recipe, we must first prepare a few components. You can cook shab daig with tandoori roti (meetball with turnip & carrot in curry) using 30 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):
- Get For Kofta (meetball)
- Make ready 1 kg Beef Qeema (beef mince)
- Make ready 2 Tbsp Dahi (yoghurt)
- Prepare 1 Tbsp Lal Mirch powder (red chilli)
- Get 1 Tsp Salt (to taste)
- Prepare 1 Tsp Garam Masala Powder (all spice)
- Take 2 Tsp Khkhashash(poppy seeds)
- Prepare 50 gm Bhuny Channy (chickpeas)
- Take 1 Piyaz (onion)
- Make ready 1/2 Bunch Hara Dhania (fresh coriander)
- Take 6-7 Hari Mirchain (green chillies)
- Take For Curry
- Prepare 3 Piyaz medium (onion)
- Take 3/4 cup Oil
- Prepare 250 gm Dahi (yoghurt)
- Make ready 1 Tbsp Adrak Paste (ginger paste)
- Get 1 Tbsp Lehsun Paste (garlic paste)
- Make ready 3 Tsp Lal mirch pissi (red chilli powder)
- Get 3 Tsp Dhania pissa ( coriander powder
- Get 1 Tsp Salt (to taste)
- Take 1/2 Tsp Haldi (termuric)
- Prepare 2-3 White Saljum (turnip)
- Make ready 2-3 Gajar (Carrot)
- Prepare 4-5 Choti Elaichi (green cardamom)
- Take 2 Bari Elaichi (black cardamom)
- Make ready 5 Long (cloves)
- Make ready 7-8 Kali Mirch (whole black pepper)
- Take 1 Darchini stick (Cinnamon)
- Take 1 badiyan ka phool (Staranise)
- Prepare To garnish with haradhania & ginger julians
You can also Serve the tandoori roti plain without adding any butter or ghee. Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala. Shab Daig Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.
Steps to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):
- Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding).
- Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder.
- Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands.
- Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other.
- Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes.
- Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel).
- Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates.
- Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes.
- Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon.
- When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad.
- Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy.
Find thousands of Urdu recipes online. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. Now Your Mutton Shab Daig is ready for serve. Tandoori Roti speaks of dhaba food and is a healthy Indian bread made Traditionally, it is cooked in a tandoor or clay oven, a very rustic and traditional Indian bread. Today, we are making tandoori roti at home, yes!! when you. Now take some water and spread it on the top of roti.
So that’s going to wrap it up for this special food shab daig with tandoori roti (meetball with turnip & carrot in curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
