Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mandys spicy butternut squash soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mandys spicy butternut squash soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mandys spicy butternut squash soup is something that I’ve loved my entire life.
This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.
To get started with this recipe, we must prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys spicy butternut squash soup:
- Get The butternut squash"
- Prepare butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Get hot red chilli pepper diced
- Take garlic cloves chopped
- Make ready butter
- Take ground cumin
- Get salt and pepper
- Prepare Soup base:
- Get butter to saute vegetables
- Get onion, chopped
- Prepare carrot peeled and sliced
- Get mushrooms sliced
- Take long red peppers sliced
- Get dried bay leaves
- Prepare vegetable stock cube
- Get oregano (dried)
- Get sweet paprika
- Make ready ground cumin
- Make ready enough water to cover all veg(about 8 cups)
Reviews: Most Helpful. this soup was the BEST SOUP i've had in years. it seemed like sort of a strange combo but trust me amazing. you could make it a lot faster with a couple cans of pureed butternut squash too if you're. Watch how to make Spicy butternut squash soup. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either use A great combination of sweet and spicy. I even froze some and it was still great!
Steps to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It's a deliciously tasty winter warmer spiced with fresh chilli. This soup is a vegetarian and gluten-free spin on the hearty fall classic. Used by permission of Houghton Mifflin Harcourt. Allow the soup to cool and then blend with a hand whisk, until free of lumps.
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