Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Red rice Pundi Gatti (Rice dumplings) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare red rice or white rice
- Get thick puffed rice or poha
- Prepare coconut oil
- Prepare shredded coconut
- Get mustard seeds
- Get Urrad dal
- Make ready Channa dal
- Take fenugreek seeds
- Prepare Red chilli
- Get hing
- Get Curry
- Get Coriander
- Prepare jaggery
- Make ready Salt
Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala. This is an authentic Mangalorean recipe. Can be eaten plain or with curry. What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
Basale pundi is nothing but steamed rice dumplings in onion gravy. Red rice Pundi Gatti (Rice dumplings) step by step. Now blend it in mixer with less water. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Not making the batter running with more water.
So that is going to wrap it up for this special food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
