Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow roasted garlic-soy sauce pork chop. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Roasted Garlic-Soy Sauce Pork Chop is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow Roasted Garlic-Soy Sauce Pork Chop is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- Make ready 6 Pounds Leg Pork Chop
- Get 10 Garlic Cloves
- Make ready 7 Oz. Soy Sauce
- Take 3.5 Oz. Garlic Paste
- Get 3.5 Oz. Sugar
- Make ready To Taste Salt
- Prepare To Taste Black Pepper
Pour the remaining marinade on top and toss pork chops until well coated. Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish. Lightly season pork chops with salt and black pepper. Dry the chops with paper towels, and season aggressively with salt, pepper and the thyme.
Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:
- Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
- Cut the Garlic Cloves in long pieces.
- Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
- Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
- Roast the Pork Chop at the grill at low heat for 10 min on each side.
- Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
- Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
- Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
- Cut, mix everything with the remaining gravy and you are all set to serve!
Swirl the olive oil into a large skillet, and heat over medium until the oil begins to shimmer. Transfer chops to a plate, and cover to keep warm. This is the best slow cooker pork chops! Give this easy slow cooker honey garlic pork chops recipe a try for dinner tonight. The honey garlic sauce is amazing and we even love it on a chicken recipe such as Honey Garlic Chicken.
So that’s going to wrap this up with this exceptional food slow roasted garlic-soy sauce pork chop recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
