Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy turnip soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Turnip Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Turnip Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Serve it as a starter or side soup. The mini salad on top is optional, but we love. Looking for a delicious soup for a chilly winter day?
To begin with this particular recipe, we have to prepare a few components. You can have creamy turnip soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Turnip Soup:
- Take 4 turnips medium sized
- Make ready 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
- Prepare 1 medium onion
- Prepare as required Green onion(optional)
- Make ready to taste salt
- Make ready as needed white pepper powder
- Get 1 bowl Vegetable stock or chicken stock or water
- Prepare as required shredded carrot or pomegranate kernels
- Make ready 2 tbsp extra-virgin olive oil
- Get 1 tbspn butter
- Make ready 2 tsp white-wine vinegar
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Steps to make Creamy Turnip Soup:
- Take 1 tablespoon oil and butter in a large saucepan over medium heat.
- Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
- Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
- Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
- When turnips are soft enough add a few leaves of turnip green or spinach leaves.
- Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
- Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.
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